February: chocolate fondue

All of these recipes were retrieved from Pinterest.

Chocolate/Caramel Fondue
1 package caramels
1 can (5oz) evaporated milk
1/2 C semi-sweet chocolate chips (I used milk)
1/2 tsp vanilla

Combine all ingredients. Bake at 350 for 30 minutes. Stir for a good while. Transfer into an already warmed crock-pot, keep setting on low and continue to stir; eventually all the caramel chunks will melt.

I multiplied the recipe by 3 for the fondue party

Chocolate Fondue
1 1/2 C chocolate chips (your choice, I used milk)
1/2 C heavy cream
1 tsp vanilla

You can add one of the following if you choose: 1 T grand mamier, 1 T run, 1 T peppermint schnapps, 1 T bailey's irish cream, 1 tsp peppermint extract, 1 tsp orange extract, 1 tsp coconut extract

Combine all ingredients in a slow cooker (spray with cooking spray on the inside), turn setting to low, let it warm for 1 hour (do not touch or lift lid during that hour), stir and stir and stir and stir - it will turn into fondue. eat!

I multiplied the recipe by 5 for the fondue party.